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DIY Fermented Foods

6:00 PM - 7:00 PM
Main Library
The Eichelberger Forum, 1st Floor
Discover the history of fermented foods around the world, the science of fermentation, and the process and equipment needed. John Campbell of Brewtensils will discuss fermented favorites like sauerkraut, kimchee, sourdough, pickling, and more.
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